Time for Homemade Sauerkraut

I love sauerkraut.  I love it on hot dogs.  I love to cook pork chops in it.  I can get other people to eat it if I make reuben sandwiches and pile on lots of kraut.  But I don’t like the crap from the store.  Sometimes I wonder if that…

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Brewing Kombucha At Home

Bottling Homemade Kombucha

I’ve been drinking Kombucha with my lunch lately.  I buy it at the local cafe for $3.95 a 12oz bottle.  Just today I realized I was breaking my own rules!  This crap is expensive and mine would most likely taste better, be better for me, and fun to make!  SO,…

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Salami Binder Failure

Broken salami failure

Binder!  Actually a salami binder failure.  I left out the binder in my salami recipe!  My salamis are not perfect, yet. They’re curing nicely–they have a nice taste and aroma. I’ve gotten the salt levels in check by switching over to a couple of grams of #2 cure instead of…

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