Tag: curing

Salumi mold?

Salumi mold?

This is a top round roast. Generally, a somewhat bland, lean, boring piece of beef. I thought it would be a good candidate for bresaola. Bresaola is a delicious salumi. No, I’m not spelling it wrong. It’s not salami. Salami is to hamburger what salumi is to a roast. Whole muscle, cured, spiced, and dried. …

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Citrus Cured Salmon

Citrus Cured Salmon

I hate to say that I found this recipe for Citrus Cured Salmon on the Martha Stewart website. Usually, I shun the place, but when Michael Ruhlman shows up, I pay attention.¬† In my defense, I was googling “rulhman cured salmon” and this popped up. ¬†This is a very cool, simple to do recipe to …

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