Ferment Your Own Homemade Ketchup

I don’t eat a lot of ketchup but when I do it seems way sweeter than it needs to be.  Hmm. Nutritional Label: Serving size: 1 tablespoon. 3.7g of sugar per serving. uh-oh. I usually eat a couple of ounces of the stuff at a time. 2 T / oz…

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Pickled Eggs and Beets

18 hard boiled eggs, peeled 5 raw beets, peeled and sliced 1 onion, peeled and sliced 2 cup vinegar 2 cup sugar 1 tablespoon whole cloves 1 teaspoon salt Mix and heat until boiling, vinegar, sugar, whole cloves and salt. Add sliced beets and reboil. Simmer for about 30 minutes to…

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