How to Make Fermented Onions

Believe it or not, pickled onions are actually quite delicious. During fermentation, they lose their sharp, acidic character and mellow quite nicely. Make these for use as a salad topping or to stick in sandwiches, or just to nibble on. Check out the video, above.

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Ferment Your Own Homemade Ketchup

I don’t eat a lot of ketchup but when I do it seems way sweeter than it needs to be.  Hmm. Nutritional Label: Serving size: 1 tablespoon. 3.7g of sugar per serving. uh-oh. I usually eat a couple of ounces of the stuff at a time. 2 T / oz…

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Pesto!

Blender Pesto

Blender Pesto Here’s a quick and easy recipe for basil pesto to use some of that basil that’s coming up in the herb garden by now.  Hmm…  Maybe I live further south than you do, but I’ve got basil!  Put all these ingredients in your blender and give it a…

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