Category: Fermented Foods

Harnessing the power of bacteria and yeast to preserve food, make it more digestible, nutritious, and safer to eat.

Homemade Yogurt

Homemade Yogurt

My old supervisor, Jeremy, asked if I make yogurt.  He’d been wanting to try it and it’s really pretty easy.  Here’s a simple recipe for Homemade Yogurt. The trick is to find a good culture.  I looked at the supermarket for a yogurt with live cultures and actually found quite a few!  Some of the …

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